Tara Donne
A small peanut butter cookie and a chocolate kiss in the form of an acorn make a tasty and festive fall dessert.
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Yields: 4 dz.
Prep Time: 15 mins
Total Time: 35 mins
Ingredients
Save Recipe- 3/4 c.
smooth natural peanut butter
- 3/4 c.
sugar
- 1 tsp.
vanilla
- 1
large egg
- 1 tbsp.
flour
- 1/2 c.
mini chocolate chips, divided
- 48
chocolate kisses, wrappers removed
Directions
- Step 1Heat oven to 350°F. Beat first 5 ingredients in a bowl using an electric mixer until well combined.
- Step 2Spoon dough by rounded 1/4 teaspoonfuls onto an unlined baking sheet. Flatten each piece into a dome shape.
- Step 3Bake about 10 minutes or until golden around edges, rotating baking sheet halfway through baking. Let cool for 5 minutes on baking sheets.
- Step 4Microwave 1/4 cup mini chips in a small heat-proof bowl on high for 30 seconds, stirring at 10-second intervals. Dip the bottom of each chocolate kiss in melted chocolate, and place on the flat side of each cookie. Use the same method to affix a mini chip "stem" to the top of each cookie, completing the acorn.
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