Shelf life: Ears to corn lovers
A whole cookbook dedicated to corn? Why not, if, like author Lisa Skye, you adore the golden cobs, kernels and cornmeal. Shes tapped several dozen chefs for a cookbook, I Love Corn (Andrews McMeel, $19.99). Recipes range from simple to complex, from Martha Stewart (caramelized corn with shallots) and Daniel Boulud (chilled corn soup with